red wine, thyme, egg & venison recipes

16 recipes

Page 1

Venison

eatsmarter.com

Ingredients: venison, red wine, egg, thyme, chicken stock, bread, rosemary, vegetable oil, cornstarch, mustard

Venison Wellington with caramelised onions and port jus

bbc.co.uk

Ingredients: venison, red wine, egg, thyme, beef stock, flour, puff pastry, currant jelly, balsamic vinegar, brown sugar, dijon mustard, olive oil, onion

Beef and venison pie

goodhousekeeping.com

Ingredients: venison, red wine, egg, thyme, beef steak, bacon, beef stock, flour, pie crust, red onion, rosemary, olive oil, chestnut mushroom, garlic

Venison with Fruit and Nut Crust

eatsmarter.com

Ingredients: venison, red wine, egg, thyme, chicken stock, almond meal, hazelnut, bread crumbs, ghee, butter, dried apricot, clove, cinnamon, cornstarch, prunes

Venison Pot Pie with Red Wine & Mushrooms

jesspryles.com

Ingredients: venison, red wine, egg, thyme, beef stock, flour, puff pastry, butter, carrot, bay leaf, olive oil, button mushroom, porcini, star anise, onion

Venison Loin Chop with Rosemary Spaetzle and Bakes Spaghetti Squash

greatchefs.com

Ingredients: venison, red wine, egg, thyme, demi-glace, ghee, flour, milk, butter, currant jelly, peppercorn, spaghetti squash, red wine vinegar, rosemary, bay leaf, juniper berry

Wellington InterContinental hunter's pie ( SERVES 4 )

eatwell.co.nz

Ingredients: venison, red wine, egg, thyme, beef stock, butter, currant jelly, celery, carrot, bay leaf, juniper berry, baking chocolate, onion, potato, garlic, nutmeg

Venison with Chanterelles and Blueberries

eatsmarter.com

Ingredients: venison, red wine, egg, thyme, chicken stock, milk, butter, pastry flour, shallot, blueberry, rosemary, parsley, olive oil, garlic, canola oil, wild mushroom

Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice

cdkitchen.com

Ingredients: venison, red wine, egg, thyme, bread crumbs, butter, extra virgin olive oil, marjoram, rosemary, juniper berry, parsley, button mushroom, sage, wild rice, onion, garlic, mustard

Game pie

gourmettraveller.com.au

Ingredients: venison, red wine, egg, thyme, bacon, veal stock, rabbit, ghee, flour, butter, celery, peppercorn, carrot, bay leaf, olive oil, port wine, onion, garlic, wild mushroom

Roasted Venison with Bread Dumplings

eatsmarter.com

Ingredients: venison, red wine, egg, thyme, chicken stock, bacon, milk, bread, butter, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, allspice, parsley, clove, cornstarch, vinegar, onion, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: venison, red wine, egg, thyme, chicken stock, milk, butter, pastry flour, peppercorn, rosemary, carrot, vegetable oil, bay leaf, juniper berry, celeriac, button mushroom, tomato paste, sage, leek, onion, potato, garlic

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: venison, red wine, egg, thyme, chicken stock, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, bay leaf, juniper berry, parsley, tomato paste, onion, pearl onion, garlic, nutmeg

Venison Fillet with Risotto

eatsmarter.com

Ingredients: venison, red wine, egg, thyme, chicken stock, almond, bread crumbs, butter, celery, shallot, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, bay leaf, parsley, tomato paste, cornstarch, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: venison, red wine, egg, thyme, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, allspice, parsley, clove, tomato paste, onion, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: venison, red wine, egg, thyme, chicken stock, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg