red wine, thyme, garlic, bacon & rabbit recipes

11 recipes

Page 1

Rabbit and hazelnut terrine

womensweeklyfood.com.au

Ingredients: bacon, rabbit, red wine, thyme, garlic, sausage, hazelnut, nutmeg

Lapin a La Cocotte - French Rabbit Stew

food.com

Ingredients: bacon, rabbit, red wine, thyme, garlic, beef broth, flour, bay leaf, parsley, onion

Rabbit Stew

eatsmarter.com

Ingredients: bacon, rabbit, red wine, thyme, garlic, ghee, bay leaf, cornstarch, tomato, onion, potato

Roasted Rabbit with Potatoes

eatsmarter.com

Ingredients: bacon, rabbit, red wine, thyme, garlic, butter, rosemary, bay leaf, tomato, onion, potato

Old Fashion Rabbit Stew

food.com

Ingredients: bacon, rabbit, red wine, thyme, garlic, butter, bay leaf, parsley, olive oil, new potato, onion, sugar, chervil

Hasenpfeffer (Rabbit Stew)

crecipe.com

Ingredients: bacon, rabbit, red wine, thyme, garlic, flour, currant jelly, lemon, peppercorn, shallot, rosemary, bouillon cube, bay leaf

Hasenpfeffer (Rabbit Stew)

vaya.in

Ingredients: bacon, rabbit, red wine, thyme, garlic, flour, currant jelly, lemon, peppercorn, shallot, rosemary, bouillon cube, bay leaf

Rabbit Stew

eatsmarter.com

Ingredients: bacon, rabbit, red wine, thyme, garlic, butter, pastry flour, peppercorn, shallot, apple, carrot, vegetable oil, bay leaf, parsley, prunes, onion

Hasenpfeffer (German Rabbit Stew)

wideopeneats.com

Ingredients: bacon, rabbit, red wine, thyme, garlic, flour, sour cream, peppercorn, shallot, red wine vinegar, rosemary, bay leaf, juniper berry, allspice, clove, scallion

Game pie

gourmettraveller.com.au

Ingredients: bacon, rabbit, red wine, thyme, garlic, veal stock, venison, ghee, flour, butter, celery, peppercorn, carrot, bay leaf, egg, olive oil, port wine, onion, wild mushroom

Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits

greatchefs.com

Ingredients: bacon, rabbit, red wine, thyme, garlic, chicken stock, parmesan, heavy cream, butter, celery, rosemary, carrot, bay leaf, juniper berry, molasses, parsley, olive oil, whisky, grits, onion