red wine, thyme, garlic, beef roast, parsley & black olives recipes
3 recipes
Page 1
Slow Cooker Beef Daube
myrecipes.com
Ingredients: beef roast, red wine, parsley, black olives, thyme, garlic, beef stock, flour, celery, carrot, bay leaf, tomato paste, pearl onion, canola oil
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, red wine, parsley, black olives, thyme, garlic, bacon, beef stock, celery, zucchini, carrot, bay leaf, olive oil, leek, canned tomato
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef roast, red wine, parsley, black olives, thyme, garlic, bacon, beef stock, celery, zucchini, extra virgin olive oil, carrot, bay leaf, leek, canned tomato