red wine, thyme, garlic, brown sugar & leek recipes

10 recipes

Page 1

Scott's Short Ribs

foodnetwork.com

Ingredients: brown sugar, red wine, leek, thyme, garlic, beef short ribs, beef stock, celery, fennel, rosemary, carrot, olive oil, onion

Braised Beef Short Ribs

traegergrills.com

Ingredients: brown sugar, red wine, leek, thyme, garlic, beef short ribs, beef stock, celery, fennel, extra virgin olive oil, rosemary, carrot, tomato paste, onion

Beef Short Ribs

foodnetwork.com

Ingredients: brown sugar, red wine, leek, thyme, garlic, beef short ribs, beef stock, celery, fennel, rosemary, carrot, olive oil, tomato paste, onion

Braised Beef Short Ribs

traegergrills.com

Ingredients: brown sugar, red wine, leek, thyme, garlic, beef short ribs, beef stock, celery, fennel, rosemary, carrot, olive oil, tomato paste, onion

Instant Pot Pot Roast

fitfoodiefinds.com

Ingredients: brown sugar, red wine, leek, thyme, garlic, worcestershire, beef broth, beef roast, celery, garlic powder, carrot, parsley, olive oil, cornstarch, oregano, onion powder, onion, potato

Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.

stayathomemum.com.au

Ingredients: brown sugar, red wine, leek, thyme, garlic, beef stew meat, bacon, beef stock, parmesan, flour, milk, flatbread, red wine vinegar, bay leaf, egg, parsley, olive oil, tomato, onion

Dan's Slow Cooker Ham and White Bean Soup

allrecipes.com

Ingredients: brown sugar, red wine, leek, thyme, garlic, deli ham, celery, creole seasoning, rosemary, canned black beans, carrot, artichoke, canned baby corn, white pepper, parsley, white beans, jalapeno, button mushroom, potato, cayenne

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: brown sugar, red wine, leek, thyme, garlic, baguette, goat cheese, lemon, balsamic vinegar, ginger root, red wine vinegar, rosemary, carrot, vegetable oil, bay leaf, celeriac, parsley, tomato paste, lentils, onion, potato, vegetable broth, cayenne

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: brown sugar, red wine, leek, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, onion, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: brown sugar, red wine, leek, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, onion, canola oil