red wine, thyme, garlic, canola oil, parsley & shallot recipes
5 recipes
Page 1
How to make Venison Haunch ‘Bourguignon’
farmison.com
Ingredients: shallot, red wine, parsley, thyme, garlic, canola oil, chicken stock, pancetta, venison, butter, currant jelly, cracked pepper, balsamic vinegar, button mushroom, cornstarch, prunes
Red Wine Chicken
eatsmarter.com
Ingredients: shallot, red wine, parsley, thyme, garlic, canola oil, chicken broth, chicken breast, bacon, pastry flour, celery, balsamic vinegar, red cabbage, brown sugar, carrot, bay leaf
Venison with Chanterelles and Blueberries
eatsmarter.com
Ingredients: shallot, red wine, parsley, thyme, garlic, canola oil, chicken stock, venison, milk, butter, pastry flour, blueberry, rosemary, egg, olive oil, wild mushroom
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: shallot, red wine, parsley, thyme, garlic, canola oil, chicken stock, boneless skinless chicken thighs, parmesan, ditalini, celery, rosemary, carrot, olive oil, button mushroom, tomato paste, tomato, porcini, chili flake
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: shallot, red wine, parsley, thyme, garlic, canola oil, beef steak, beef stock, butter, peppercorn, extra virgin olive oil, chive, carrot, bay leaf, button mushroom, leek, watercress, onion, tarragon, chervil