red wine, thyme, garlic, onion, lentils & bacon recipes
2 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: bacon, red wine, lentils, thyme, onion, garlic, chicken stock, monkfish, butter, cream, celery, carrot, bay leaf, olive oil, parsnip, brussels sprout
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: bacon, red wine, lentils, thyme, onion, garlic, venison ribs, butter, balsamic vinegar, apple, marjoram, rosemary, carrot, vegetable oil, bay leaf, lingonberry, parsley, olive oil, vegetable broth