red wine, thyme, garlic, onion, lentils & monkfish recipes
1 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: monkfish, red wine, lentils, thyme, onion, garlic, chicken stock, bacon, butter, cream, celery, carrot, bay leaf, olive oil, parsnip, brussels sprout