red wine, thyme, garlic, parmesan, beef stock & egg recipes
4 recipes
Page 1
Warm Up With Alex Guarnaschelli’s Beef Brisket Soup
foodrepublic.com
Ingredients: beef stock, parmesan, red wine, egg, thyme, garlic, brisket, flour, butter, cracked pepper, red onion, carrot, scallion, canola oil
Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, red wine, egg, thyme, garlic, bacon, beef roast, flour, butter, polenta, dijon mustard, olive oil, button mushroom, tomato paste, onion
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, red wine, egg, thyme, garlic, beef roast, flour, self-raising flour, milk, butter, sun dried tomato, carrot, parsley, olive oil, tomato paste, onion
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: beef stock, parmesan, red wine, egg, thyme, garlic, beef stew meat, bacon, flour, milk, flatbread, brown sugar, red wine vinegar, bay leaf, parsley, olive oil, tomato, leek, onion