red wine, thyme, garlic, vegetable oil & pastry flour recipes

15 recipes

Page 1

Braised Lamb Shanks with Gnocchi

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Ingredients: pastry flour, red wine, vegetable oil, thyme, garlic, lamb stock, lamb shank, celery, rosemary, carrot, egg, tomato, onion, potato

Rooster in Wine Sauce (Coq Au Vin)

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Ingredients: pastry flour, red wine, vegetable oil, thyme, garlic, chicken broth, pancetta, chicken breast, butter, peppercorn, shallot, brandy, rosemary, bay leaf, button mushroom

Chicken in Wine (Coq Au Vin)

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Ingredients: pastry flour, red wine, vegetable oil, thyme, garlic, chicken broth, pancetta, chicken breast, butter, peppercorn, shallot, brandy, bay leaf, parsley, button mushroom

Chicken in Red Wine (Coq Au Vin)

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Ingredients: pastry flour, red wine, vegetable oil, thyme, garlic, chicken broth, pancetta, chicken breast, butter, peppercorn, shallot, brandy, rosemary, bay leaf, button mushroom

Chicken and Mushrooms in Red Wine

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Ingredients: pastry flour, red wine, vegetable oil, thyme, garlic, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, carrot, bay leaf, parsley, button mushroom, onion

Venison Stew

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Ingredients: pastry flour, red wine, vegetable oil, thyme, garlic, bacon, venison, butter, peppercorn, shallot, rosemary, carrot, bay leaf, button mushroom, onion, cognac

Rabbit Stew

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Ingredients: pastry flour, red wine, vegetable oil, thyme, garlic, bacon, rabbit, butter, peppercorn, shallot, apple, carrot, bay leaf, parsley, prunes, onion

Steaks of Venison with Spaetzle and Red Wine Sauce

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Ingredients: pastry flour, red wine, vegetable oil, thyme, garlic, venison steak, chicken stock, heavy cream, butter, creme fraiche, currant jelly, carrot, juniper berry, egg, chestnut puree, onion, nutmeg

Festive Rib Steak Tenderloin with Vegetables

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Ingredients: pastry flour, red wine, vegetable oil, thyme, garlic, beef stew meat, beef stock, butter, shallot, paprika, orange, carrot, dijon mustard, clove, tomato paste, cinnamon, green cardamom

Beef Bourguignon

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Ingredients: pastry flour, red wine, vegetable oil, thyme, garlic, beef stew meat, bacon, butter, peppercorn, broccoli, marjoram, rosemary, bay leaf, parsley, button mushroom, new potato, onion

Vegetable Ragout with Potato Pancakes

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Ingredients: pastry flour, red wine, vegetable oil, thyme, garlic, canned kidney beans, zucchini, rosemary, basil, egg, jalapeno, button mushroom, tomato paste, onion, potato, canned tomato, corn oil, vegetable broth, nutmeg

Roasted Lamb with Potato Croquettes

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Ingredients: pastry flour, red wine, vegetable oil, thyme, garlic, leg of lamb, veal stock, bread crumbs, gouda, butter, baby carrot, frying oil, carrot, egg, celeriac, tomato paste, onion, potato, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: pastry flour, red wine, vegetable oil, thyme, garlic, chicken stock, venison, milk, butter, peppercorn, rosemary, carrot, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, onion, potato

Beef Stew with Sweet Potatoes

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Ingredients: pastry flour, red wine, vegetable oil, thyme, garlic, beef stew meat, cream, cumin, lemon, paprika, marjoram, dijon mustard, curry, clove, tomato paste, tomato, cilantro, bell pepper, onion, sweet potato, vegetable broth, cayenne

Venison with Fig Dumplings

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Ingredients: pastry flour, red wine, vegetable oil, thyme, garlic, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, nutmeg