red wine, thyme, parmesan, milk & beef stock recipes
10 recipes
Page 1
Beef Short Ribs With Parmesan Polenta
thegratefulgirlcooks.com
Ingredients: beef stock, parmesan, milk, red wine, thyme, beef short ribs, butter, celery, carrot, polenta, vegetable oil, onion
Beef casserole with parmesan dumpling
taste.com.au
Ingredients: beef stock, parmesan, milk, red wine, thyme, bacon, beef roast, flour, self-raising flour, butter, bay leaf, olive oil, button mushroom, onion, garlic
Traditional English Cottage Pie
food.com
Ingredients: beef stock, parmesan, milk, red wine, thyme, ground beef, worcestershire, butter, celery, hot sauce, carrot, bay leaf, tomato paste, onion, potato, garlic
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, milk, red wine, thyme, beef roast, flour, self-raising flour, butter, sun dried tomato, carrot, egg, parsley, olive oil, tomato paste, onion, garlic
Beef and Pork Lasagna
eatsmarter.com
Ingredients: beef stock, parmesan, milk, red wine, thyme, ground beef, pancetta, ground pork, lasagna, butter, pastry flour, rosemary, carrot, olive oil, onion, canned tomato, garlic
Treacle Beef Ribs, Cheesy Polenta: Donal Skehan
rte.ie
Ingredients: beef stock, parmesan, milk, red wine, thyme, beef short ribs, butter, celery, lemon, treacle, orange, carrot, polenta, bay leaf, parsley, olive oil, onion, garlic
Perfect beef lasagne
taste.co.za
Ingredients: beef stock, parmesan, milk, red wine, thyme, ground beef, bread crumbs, flour, lasagna, butter, balsamic vinegar, paprika, carrot, olive oil, tomato paste, onion, canned tomato, garlic
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: beef stock, parmesan, milk, red wine, thyme, beef stew meat, bacon, flour, flatbread, brown sugar, red wine vinegar, bay leaf, egg, parsley, olive oil, tomato, leek, onion, garlic
Shepherd's Pie
recipetineats.com
Ingredients: beef stock, parmesan, milk, red wine, thyme, worcestershire, ground lamb, flour, butter, celery, bouillon cube, carrot, bay leaf, peas, olive oil, tomato paste, onion, potato, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, parmesan, milk, red wine, thyme, ground beef, pancetta, chicken livers, rigatoni, flour, butter, cream, celery, carrot, bay leaf, olive oil, tomato paste, oregano, porcini, onion, garlic, nutmeg