red wine, thyme, parsley, brandy & black olives recipes
2 recipes
Page 1
French-style beef pot roast
goodfood.com.au
Ingredients: brandy, red wine, parsley, black olives, thyme, brisket, beef stock, flour, carrot, vegetable oil, bay leaf, tomato, onion, garlic
Boeuf en daube provençale
bbc.co.uk
Ingredients: brandy, red wine, parsley, black olives, thyme, brisket, bacon, beef stock, celery, peppercorn, orange, red wine vinegar, carrot, bay leaf, olive oil, clove, tomato paste, cinnamon, onion, garlic, white rice