red wine, thyme, parsley, leek & vegetable broth recipes

3 recipes

Page 1

Cozy Vegetable Stew

zuckerjagdwurst.com

Ingredients: red wine, parsley, leek, thyme, vegetable broth, flour, shallot, canned whole tomato, carrot, bay leaf, button mushroom, tomato paste, parsnip, spinach, potato, turmeric, garlic, mustard, hokkaido pumpkin

Herbed Sweet Potato Vegetarian Shepherd’s-Pie

frontiercoop.com

Ingredients: red wine, parsley, leek, thyme, vegetable broth, heavy cream, milk, butter, celery, carrot, bay leaf, olive oil, button mushroom, tomato paste, cornstarch, fennel seed, lentils, sweet potato, garlic

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: red wine, parsley, leek, thyme, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, vegetable oil, bay leaf, celeriac, tomato paste, lentils, onion, potato, garlic, cayenne