red wine, thyme, peppercorn & pastry flour recipes
13 recipes
Page 1
Venison Escalopes with Mushroom Sauce
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Ingredients: pastry flour, peppercorn, red wine, thyme, venison, heavy cream, butter, juniper berry, wild mushroom
French-Style Chicken in Wine Sauce
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Ingredients: pastry flour, peppercorn, red wine, thyme, chicken broth, pancetta, chicken breast, shallot, rosemary, bay leaf, button mushroom, garlic
Classic Roast Beef with Carrots and Rösti
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Ingredients: pastry flour, peppercorn, red wine, thyme, roast beef, parmesan, ghee, butter, shallot, baby carrot, olive oil, vinegar, potato, sugar
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: pastry flour, peppercorn, red wine, thyme, chicken broth, pancetta, chicken breast, butter, shallot, brandy, rosemary, vegetable oil, bay leaf, button mushroom, garlic
Chicken in Wine (Coq Au Vin)
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Ingredients: pastry flour, peppercorn, red wine, thyme, chicken broth, pancetta, chicken breast, butter, shallot, brandy, vegetable oil, bay leaf, parsley, button mushroom, garlic
Chicken in Red Wine (Coq Au Vin)
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Ingredients: pastry flour, peppercorn, red wine, thyme, chicken broth, pancetta, chicken breast, butter, shallot, brandy, rosemary, vegetable oil, bay leaf, button mushroom, garlic
Chicken and Mushrooms in Red Wine
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Ingredients: pastry flour, peppercorn, red wine, thyme, chicken broth, pancetta, chicken breast, butter, brandy, carrot, vegetable oil, bay leaf, parsley, button mushroom, onion, garlic
Venison Stew
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Ingredients: pastry flour, peppercorn, red wine, thyme, bacon, venison, butter, shallot, rosemary, carrot, vegetable oil, bay leaf, button mushroom, onion, garlic, cognac
Rabbit Stew
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Ingredients: pastry flour, peppercorn, red wine, thyme, bacon, rabbit, butter, shallot, apple, carrot, vegetable oil, bay leaf, parsley, prunes, onion, garlic
Beef Bourguignon
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Ingredients: pastry flour, peppercorn, red wine, thyme, beef stew meat, bacon, butter, broccoli, marjoram, rosemary, vegetable oil, bay leaf, parsley, button mushroom, new potato, onion, garlic
Venison with Spicy Sauce
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Ingredients: pastry flour, peppercorn, red wine, thyme, chicken stock, venison, heavy cream, butter, chocolate, blueberry, wild game rub, carrot, bay leaf, juniper berry, quince jelly, celeriac, tomato paste, onion, canola oil
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: pastry flour, peppercorn, red wine, thyme, chicken stock, venison, milk, butter, rosemary, carrot, vegetable oil, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, onion, potato, garlic
Venison with Fig Dumplings
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Ingredients: pastry flour, peppercorn, red wine, thyme, chicken stock, venison, heavy cream, milk, bread, butter, celery, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg