red wine, tomato, bay leaf & boneless lamb recipes
8 recipes
Page 1
Lamb Stew with Pasta
eatsmarter.com
Ingredients: boneless lamb, red wine, bay leaf, tomato, beef broth, short-cut pasta, rosemary, olive oil, tomato paste, onion, garlic
Lamb with Tomato Sauce
eatsmarter.com
Ingredients: boneless lamb, red wine, bay leaf, tomato, shallot, red wine vinegar, olive oil, clove, cinnamon, sugar, garlic, nutmeg
Lamb Stifado
houseandgarden.co.uk
Ingredients: boneless lamb, red wine, bay leaf, tomato, beef stock, lemon, shallot, olive oil, cinnamon, onion, mint, garlic
Italian Lamb Stew
crecipe.com
Ingredients: boneless lamb, red wine, bay leaf, tomato, chicken broth, zucchini, parsley, olive oil, oregano, green beans, bell pepper, potato, garlic
Stifado (Greek Lamb Stew with Red Wine)
oukosher.org
Ingredients: boneless lamb, red wine, bay leaf, tomato, cumin, red wine vinegar, allspice, olive oil, clove, tomato paste, cinnamon, onion, garlic
Lamb & red wine stew
jamieoliver.com
Ingredients: boneless lamb, red wine, bay leaf, tomato, flour, self-raising flour, milk, butter, celery, rosemary, carrot, olive oil, onion, potato
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: boneless lamb, red wine, bay leaf, tomato, chicken stock, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: boneless lamb, red wine, bay leaf, tomato, chicken stock, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic