red wine, tomato, bay leaf, garlic & fennel seed recipes
11 recipes
Page 1
Rabbit Ragout
eatsmarter.com
Ingredients: red wine, bay leaf, tomato, fennel seed, garlic, rabbit, pappardelle, celery, peppercorn, vegetable oil, thyme, onion
Pasta with Rabbit Ragout
eatsmarter.com
Ingredients: red wine, bay leaf, tomato, fennel seed, garlic, rabbit, tagliatelle, celery, peppercorn, vegetable oil, thyme, onion
Italian Country Style Ribs
vaya.in
Ingredients: red wine, bay leaf, tomato, fennel seed, garlic, country style ribs, red wine vinegar, honey, savory herb, oregano, onion, chili flake
Fresh Tomato Marinara Sauce
crecipe.com
Ingredients: red wine, bay leaf, tomato, fennel seed, garlic, balsamic vinegar, marjoram, basil, honey, olive oil, oregano, onion, chili flake
Braised Pork Roast with Polenta
allshecooks.com
Ingredients: red wine, bay leaf, tomato, fennel seed, garlic, chicken broth, pork shoulder, red onion, extra virgin olive oil, rosemary, parsley, thyme, chili flake
Sausage Ragu with Ricotta Gnocchi
insidetherustickitchen.com
Ingredients: red wine, bay leaf, tomato, fennel seed, garlic, sausage, parmesan, ricotta, flour, celery, rosemary, carrot, egg, onion
Homemade Gnocchi with Nana's Tomato Sauce
copymethat.com
Ingredients: red wine, bay leaf, tomato, fennel seed, garlic, parmesan, flour, extra virgin olive oil, egg, parsley, tomato paste, oregano, onion, potato, chili flake, nutmeg
Braised Short Ribs Provencal
jmoreliving.com
Ingredients: red wine, bay leaf, tomato, fennel seed, garlic, veal broth, beef short ribs, butter, celery, orange, rosemary, basil, carrot, grapeseed oil, parsley, thyme, onion
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: red wine, bay leaf, tomato, fennel seed, garlic, vital wheat gluten, celery, cracked pepper, rosemary, basil, white miso, vegetable oil, button mushroom, tomato paste, sage, oregano, thyme, tofu, onion, canned tomato, vegetable broth
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: red wine, bay leaf, tomato, fennel seed, garlic, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, olive oil, leek, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: red wine, bay leaf, tomato, fennel seed, garlic, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, olive oil, leek, porcini, thyme, onion, mint, sugar