red wine, tomato, bay leaf & lamb shank recipes

10 recipes

Page 1

Giouvetsi - Greek Lamb With Orzo

realgreekrecipes.com

Ingredients: lamb shank, red wine, bay leaf, tomato, orzo, allspice, olive oil, tomato paste, onion, garlic

Braised Lamb Shanks with Cannellini Beans

deliaonline.com

Ingredients: lamb shank, red wine, bay leaf, tomato, celery, cannellini beans, rosemary, carrot, olive oil, onion, garlic

Slow Cooker Braised Lamb Shanks With Barley

cdkitchen.com

Ingredients: lamb shank, red wine, bay leaf, tomato, pearl barley, olive oil, tomato paste, thyme, onion, garlic, nutmeg

Lamb Osso Bucco Recipe

timesofindia.com

Ingredients: lamb shank, red wine, bay leaf, tomato, lamb stock, flour, celery, carrot, olive oil, onion, garlic

Braised Lamb Shanks Recipe

thesouthafrican.com

Ingredients: lamb shank, red wine, bay leaf, tomato, chicken stock, red onion, rosemary, carrot, olive oil, tomato paste, bell pepper, thyme, garlic

Braised Lamb Shanks

spoonforkbacon.com

Ingredients: lamb shank, red wine, bay leaf, tomato, chicken stock, celery, rosemary, carrot, olive oil, sage, thyme, onion, garlic

Lamb shanks with red wine, rosemary & bay leaves

drizzleanddip.com

Ingredients: lamb shank, red wine, bay leaf, tomato, beef stock, celery, rosemary, carrot, parsley, olive oil, tomato paste, onion, garlic

Lamb Ragu with Fettuccine

aninas-recipes.com

Ingredients: lamb shank, red wine, bay leaf, tomato, beef stock, pecorino, fettuccine, celery, balsamic vinegar, rosemary, carrot, olive oil, tomato paste, thai chile pepper, onion, garlic

Braised Lamb Shank

kuali.com

Ingredients: lamb shank, red wine, bay leaf, tomato, chicken stock, brown sugar, fennel, bouillon cube, carrot, potato starch, button mushroom, apple cider vinegar, onion, garlic, canola oil, black cardamom

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: lamb shank, red wine, bay leaf, tomato, chicken stock, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, carrot, parsley, olive oil, tomato paste, leek, onion, garlic, green lentils, sherry vinegar