red wine, tomato, beef roast, olive oil & canned anchovy recipes
1 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: canned anchovy, beef roast, red wine, olive oil, tomato, beef stock, parmesan, gnocchi, rosemary, carrot, bay leaf, parsley, tomato paste, leek, oregano, garlic