red wine, tomato, carrot, bay leaf & veal stock recipes
2 recipes
Page 1
OSSO BUCO WITH ROAST TOMATO SUGO
chefspencil.com
Ingredients: veal stock, red wine, carrot, bay leaf, tomato, veal shank, flour, celery, shallot, rosemary, olive oil, tomato paste, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: veal stock, red wine, carrot, bay leaf, tomato, chicken stock, veal steak, ground lamb, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, celery, extra virgin olive oil, basil, parsley, clove, sage, onion, chili flake