red wine, tomato, eggplant, garlic, olive oil & pecorino recipes
2 recipes
Page 1
Pasta with Hearty Vegetable “Bolognese”
italianfoodforever.com
Ingredients: pecorino, eggplant, red wine, olive oil, tomato, garlic, short-cut pasta, celery, portobello mushroom, basil, carrot, parsley, tomato paste, oregano, porcini, onion
Moussaka Stuffed Eggplant Cups
cookingtv-channel.com
Ingredients: pecorino, eggplant, red wine, olive oil, tomato, garlic, ground lamb, flour, milk, butter, paprika, egg, tomato paste, cinnamon, oregano, onion, mint, nutmeg