red wine, tomato, eggplant, olive oil & canned tomato recipes
2 recipes
Page 1
Monkfish with Artichokes and Ratatouille
eatsmarter.com
Ingredients: eggplant, red wine, olive oil, tomato, canned tomato, monkfish, bread crumbs, butter, lemon, shallot, paprika, zucchini, basil, artichoke, oregano, garlic, chili flake
Vegan Moussaka with beluga lentils
zuckerjagdwurst.com
Ingredients: eggplant, red wine, olive oil, tomato, canned tomato, cashew, flour, milk, maple syrup, vegan butter, nutritional yeast, marjoram, white miso, vegetable oil, black lentils, sunflower seeds, tomato paste, cinnamon, oregano, thyme, onion, potato, garlic, vegetable broth, nutmeg