red wine, tomato, eggplant, olive oil, garlic & lamb stock recipes
1 recipes
Page 1
Aubergine and lamb pasticcio
olivemagazine.com
Ingredients: lamb stock, eggplant, red wine, olive oil, tomato, garlic, ground lamb, parmesan, flour, milk, spiral pasta, butter, feta, bay leaf, egg, allspice, cinnamon, thyme, sugar, nutmeg