red wine, tomato, extra virgin olive oil, bay leaf & basil recipes
15 recipes
Page 1
Homemade Tomato Sauce With Wine and San Marzano Tomatoes
themountainkitchen.com
Ingredients: extra virgin olive oil, basil, red wine, bay leaf, tomato, cracked pepper, parsley, tomato paste, onion, garlic
Italian Bolognese Sauce {Slow Cooker}
preventionrd.com
Ingredients: extra virgin olive oil, basil, red wine, bay leaf, tomato, ground beef, honey, carrot, tomato paste, oregano, onion, garlic
Braised Pork Ribs
cdkitchen.com
Ingredients: extra virgin olive oil, basil, red wine, bay leaf, tomato, pork spare ribs, allspice, parsley, clove, cinnamon, black olives, onion, garlic
Gnocchi Bolognese Bake
cakenknife.com
Ingredients: extra virgin olive oil, basil, red wine, bay leaf, tomato, ground beef, ground pork, parmesan, milk, mozzarella, gnocchi, celery, carrot, tomato paste, oregano, onion, garlic
Chicken Meatball Soup
floatingkitchen.net
Ingredients: extra virgin olive oil, basil, red wine, bay leaf, tomato, chicken broth, ground chicken, bread crumbs, parmesan, celery, red onion, kale, carrot, canned beans, egg, garlic, chili flake
Vegetarian Lentil Bolognese
ellerepublic.de
Ingredients: extra virgin olive oil, basil, red wine, bay leaf, tomato, parmesan, spaghetti, milk, celery, carrot, tomato paste, oregano, bell pepper, thyme, onion, garlic, chili flake, green lentils
Fazzoletti Pasta with Pork Ragu
yummly.co.uk
Ingredients: extra virgin olive oil, basil, red wine, bay leaf, tomato, pork shoulder, mortadella, pancetta, parmesan, short-cut pasta, celery, fennel, carrot, tomato paste, oregano, thyme, onion, garlic
Pressure Cooker Spaghetti Bolognese
recipesrun.com
Ingredients: extra virgin olive oil, basil, red wine, bay leaf, tomato, chicken broth, ground beef, ground pork, parmesan, spaghetti, butter, celery, carrot, parsley, button mushroom, oregano, onion, garlic
Lentils Bolognese
deliciousliving.com
Ingredients: extra virgin olive oil, basil, red wine, bay leaf, tomato, parmesan, spaghetti, butter, brown sugar, zoodles, carrot, button mushroom, tomato paste, oregano, lentils, onion, garlic, vegetable broth, chili flake
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: extra virgin olive oil, basil, red wine, bay leaf, tomato, pork shoulder, pancetta, beef stock, parmesan, pappardelle, celery, balsamic vinegar, carrot, olive oil, tomato paste, oregano, thyme, onion, garlic
Pressure Cooker Spaghetti Bolognese
justonecookbook.com
Ingredients: extra virgin olive oil, basil, red wine, bay leaf, tomato, chicken broth, ground beef, ground pork, parmesan, spaghetti, short-cut pasta, butter, celery, carrot, parsley, button mushroom, oregano, onion, garlic
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: extra virgin olive oil, basil, red wine, bay leaf, tomato, ground beef, parmesan, celery, tomato sauce, balsamic vinegar, brown sugar, carrot, parsley, tomato paste, cinnamon, oregano, bell pepper, thyme, onion, garlic, chili flake
Fettuccine Bolognese
recipes.camp
Ingredients: extra virgin olive oil, basil, red wine, bay leaf, tomato, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, celery, carrot, parsley, clove, sage, onion, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, basil, red wine, bay leaf, tomato, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, basil, red wine, bay leaf, tomato, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic