red wine, tomato, extra virgin olive oil, butter & rosemary recipes

3 recipes

Page 1

Slow braised lamb shanks with olive oil mash

bbc.co.uk

Ingredients: butter, extra virgin olive oil, rosemary, red wine, tomato, canned anchovy, lamb shank, beef stock, shallot, red wine vinegar, canned whole tomato, parsley, olive oil, lima beans, thyme, potato, garlic

Braised Beef Pappardelle by Dennis the Prescott

traegergrills.com

Ingredients: butter, extra virgin olive oil, rosemary, red wine, tomato, beef roast, parmesan, ricotta, pappardelle, celery, cracked pepper, lemon, basil, carrot, sage, onion, garlic, chili flake

Turkey Ragu with Polenta

foodnetwork.com

Ingredients: butter, extra virgin olive oil, rosemary, red wine, tomato, ground turkey, chicken stock, parmesan, milk, celery, carrot, polenta, bay leaf, parsley, tomato paste, poultry seasoning, onion, garlic