red wine, tomato, extra virgin olive oil, carrot, bay leaf, garlic & rosemary recipes
5 recipes
Page 1
Versatile meat ragù
jamieoliver.com
Ingredients: extra virgin olive oil, rosemary, red wine, carrot, bay leaf, tomato, garlic, ground beef, bacon, ground pork, celery, red onion, butternut squash
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: extra virgin olive oil, rosemary, red wine, carrot, bay leaf, tomato, garlic, beef broth, veal shank, celery, lemon, parsley, porcini, thyme, onion
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: extra virgin olive oil, rosemary, red wine, carrot, bay leaf, tomato, garlic, beef stew meat, beef stock, parmesan, short-cut pasta, celery, parsley, porcini, onion
Summer Braised Brisket with Blistered Heirloom Tomatoes, Patty Pan Squash & Baby Red Onions
jmoreliving.com
Ingredients: extra virgin olive oil, rosemary, red wine, carrot, bay leaf, tomato, garlic, brisket, celery, red onion, parsley, thyme, onion, canned tomato, pattypan squash
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, red wine, carrot, bay leaf, tomato, garlic, ground turkey, chicken stock, parmesan, milk, butter, celery, polenta, parsley, tomato paste, poultry seasoning, onion