red wine, tomato, extra virgin olive oil, carrot & beef stew meat recipes
2 recipes
Page 1
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: beef stew meat, extra virgin olive oil, red wine, carrot, tomato, beef stock, parmesan, short-cut pasta, celery, rosemary, bay leaf, parsley, porcini, onion, garlic
Stuffed pasta shells
deliciousmagazine.co.uk
Ingredients: beef stew meat, extra virgin olive oil, red wine, carrot, tomato, bacon, beef stock, parmesan, pasta shell, celery, sun dried tomato, rosemary, basil, olive oil, onion, sugar, garlic