red wine, tomato, extra virgin olive oil, carrot & canned tomato recipes
3 recipes
Page 1
Summer Braised Brisket with Blistered Heirloom Tomatoes, Patty Pan Squash & Baby Red Onions
jmoreliving.com
Ingredients: extra virgin olive oil, red wine, carrot, tomato, canned tomato, brisket, celery, red onion, rosemary, bay leaf, parsley, thyme, onion, garlic, pattypan squash
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: extra virgin olive oil, red wine, carrot, tomato, canned tomato, beef broth, beef roast, parmesan, butter, pappardelle, celery, balsamic vinegar, bay leaf, parsley, thyme, onion, garlic
Beef and Pork Ragu Recipe
triedandtruerecipe.com
Ingredients: extra virgin olive oil, red wine, carrot, tomato, canned tomato, ground beef, pancetta, beef stock, ground pork, parmesan, tagliatelle, celery, olive oil, tomato paste, thyme, onion, sugar, garlic, chili flake