red wine, tomato, extra virgin olive oil, carrot & chicken stock recipes
11 recipes
Page 1
Traditional Authentic Ragù Bolognese
nonnabox.com
Ingredients: chicken stock, extra virgin olive oil, red wine, carrot, tomato, ground beef, pancetta, milk, celery, tomato paste, onion
Pappa Al Pomodoro (Tomato Bread Soup)
savorysimple.net
Ingredients: chicken stock, extra virgin olive oil, red wine, carrot, tomato, pancetta, parmesan, rustic italian bread, basil, onion, garlic
Garganelli with Duck Ragu
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, red wine, carrot, tomato, duck, parmesan, flour, celery, egg, sage, onion, garlic
Braised Beef Cheeks in Red Wine
myfoodbook.com.au
Ingredients: chicken stock, extra virgin olive oil, red wine, carrot, tomato, beef cheek, celery, baby carrot, rosemary, parsley, sage, thyme, onion, green peppercorn, garlic
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, red wine, carrot, tomato, ground turkey, parmesan, milk, butter, celery, rosemary, polenta, bay leaf, parsley, tomato paste, poultry seasoning, onion, garlic
Lamb-and-Apricot Tagine with Almond Couscous
foodandwine.com
Ingredients: chicken stock, extra virgin olive oil, red wine, carrot, tomato, lamb shank, almond, couscous, cumin, dried apricot, ginger powder, honey, parsley, cinnamon, cilantro, onion, turmeric, garlic, canned chickpea
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, red wine, carrot, tomato, deli ham, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, vegetable oil, bay leaf, dijon mustard, parsley, leek, lentils, thyme, onion, garlic, green lentils
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: chicken stock, extra virgin olive oil, red wine, carrot, tomato, ground beef, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, butter, celery, bay leaf, parsley, sage, onion, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: chicken stock, extra virgin olive oil, red wine, carrot, tomato, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, celery, basil, bay leaf, parsley, clove, sage, onion, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, red wine, carrot, tomato, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, red wine, carrot, tomato, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic