red wine, tomato, extra virgin olive oil, carrot, garlic & ground pork recipes
6 recipes
Page 1
Versatile meat ragù
jamieoliver.com
Ingredients: ground pork, extra virgin olive oil, red wine, carrot, tomato, garlic, ground beef, bacon, celery, red onion, rosemary, bay leaf, butternut squash
Gnocchi Bolognese Bake
cakenknife.com
Ingredients: ground pork, extra virgin olive oil, red wine, carrot, tomato, garlic, ground beef, parmesan, milk, mozzarella, gnocchi, celery, basil, bay leaf, tomato paste, oregano, onion
Pressure Cooker Spaghetti Bolognese
recipesrun.com
Ingredients: ground pork, extra virgin olive oil, red wine, carrot, tomato, garlic, chicken broth, ground beef, parmesan, spaghetti, butter, celery, basil, bay leaf, parsley, button mushroom, oregano, onion
Pressure Cooker Spaghetti Bolognese
justonecookbook.com
Ingredients: ground pork, extra virgin olive oil, red wine, carrot, tomato, garlic, chicken broth, ground beef, parmesan, spaghetti, short-cut pasta, butter, celery, basil, bay leaf, parsley, button mushroom, oregano, onion
Beef and Pork Ragu Recipe
triedandtruerecipe.com
Ingredients: ground pork, extra virgin olive oil, red wine, carrot, tomato, garlic, ground beef, pancetta, beef stock, parmesan, tagliatelle, celery, olive oil, tomato paste, thyme, onion, sugar, canned tomato, chili flake
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: ground pork, extra virgin olive oil, red wine, carrot, tomato, garlic, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, parmesan, heavy cream, milk, butter, celery, bay leaf, parsley, sage, onion