red wine, tomato, extra virgin olive oil, carrot & lemon recipes
7 recipes
Page 1
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: lemon, extra virgin olive oil, red wine, carrot, tomato, beef broth, veal shank, celery, rosemary, bay leaf, parsley, porcini, thyme, onion, garlic
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: lemon, extra virgin olive oil, red wine, carrot, tomato, beef roast, parmesan, ricotta, butter, pappardelle, celery, cracked pepper, rosemary, basil, sage, onion, garlic, chili flake
Lamb Tagine
food.com
Ingredients: lemon, extra virgin olive oil, red wine, carrot, tomato, boneless lamb, flour, cumin, fresh mint, orange juice, coriander powder, saffron, black olives, thyme, prunes, onion, garlic, canned chickpea, sherry vinegar
Beef Short Rib and Egg Yolk Raviolo
crecipe.com
Ingredients: lemon, extra virgin olive oil, red wine, carrot, tomato, beef short ribs, parmesan, flour, milk, fresh pasta dough, butter, celery, ginger root, egg, cinnamon, spinach, star anise, onion, garlic, canola oil
Crispy Shrimp with Caper Relish & Marinara
flavcity.com
Ingredients: lemon, extra virgin olive oil, red wine, carrot, tomato, shrimp, flour, panko, celery, cracked pepper, orange, basil, honey, egg, parsley, tomato paste, capers, thyme, onion, garlic, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine, carrot, tomato, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine, carrot, tomato, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic