red wine, tomato, extra virgin olive oil, carrot & pappardelle recipes
3 recipes
Page 1
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: pappardelle, extra virgin olive oil, red wine, carrot, tomato, beef broth, beef roast, parmesan, butter, celery, balsamic vinegar, bay leaf, parsley, thyme, onion, canned tomato, garlic
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: pappardelle, extra virgin olive oil, red wine, carrot, tomato, beef roast, parmesan, ricotta, butter, celery, cracked pepper, lemon, rosemary, basil, sage, onion, garlic, chili flake
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pappardelle, extra virgin olive oil, red wine, carrot, tomato, pork shoulder, pancetta, beef stock, parmesan, celery, balsamic vinegar, basil, bay leaf, olive oil, tomato paste, oregano, thyme, onion, garlic