red wine, tomato, extra virgin olive oil, celery & boneless lamb recipes
2 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: boneless lamb, celery, extra virgin olive oil, red wine, tomato, chicken stock, lemon, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: boneless lamb, celery, extra virgin olive oil, red wine, tomato, chicken stock, lemon, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic