red wine, tomato, extra virgin olive oil, celery & fennel seed recipes
3 recipes
Page 1
Beef & Lentil Bolognese Sauce
lentils.org
Ingredients: celery, extra virgin olive oil, red wine, tomato, fennel seed, ground beef, basil, oregano, onion, garlic, nutmeg, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine, tomato, fennel seed, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, leek, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine, tomato, fennel seed, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, leek, porcini, thyme, onion, mint, sugar, garlic