red wine, tomato, extra virgin olive oil, celery & pancetta recipes
5 recipes
Page 1
Traditional Authentic Ragù Bolognese
nonnabox.com
Ingredients: pancetta, celery, extra virgin olive oil, red wine, tomato, ground beef, chicken stock, milk, carrot, tomato paste, onion
Fazzoletti Pasta with Pork Ragu
yummly.co.uk
Ingredients: pancetta, celery, extra virgin olive oil, red wine, tomato, pork shoulder, mortadella, parmesan, short-cut pasta, fennel, basil, carrot, bay leaf, tomato paste, oregano, thyme, onion, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pancetta, celery, extra virgin olive oil, red wine, tomato, pork shoulder, beef stock, parmesan, pappardelle, balsamic vinegar, basil, carrot, bay leaf, olive oil, tomato paste, oregano, thyme, onion, garlic
Beef and Pork Ragu Recipe
triedandtruerecipe.com
Ingredients: pancetta, celery, extra virgin olive oil, red wine, tomato, ground beef, beef stock, ground pork, parmesan, tagliatelle, carrot, olive oil, tomato paste, thyme, onion, sugar, canned tomato, garlic, chili flake
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: pancetta, celery, extra virgin olive oil, red wine, tomato, ground beef, ground chicken, chicken stock, fish sauce, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, butter, carrot, bay leaf, parsley, sage, onion, garlic