red wine, tomato, extra virgin olive oil, chili flake & rosemary recipes
2 recipes
Page 1
Braised Pork Roast with Polenta
allshecooks.com
Ingredients: extra virgin olive oil, rosemary, red wine, tomato, chili flake, chicken broth, pork shoulder, red onion, bay leaf, parsley, fennel seed, thyme, garlic
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: extra virgin olive oil, rosemary, red wine, tomato, chili flake, beef roast, parmesan, ricotta, butter, pappardelle, celery, cracked pepper, lemon, basil, carrot, sage, onion, garlic