red wine, tomato, extra virgin olive oil, parmesan & beef stew meat recipes
3 recipes
Page 1
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: beef stew meat, parmesan, extra virgin olive oil, red wine, tomato, beef stock, short-cut pasta, celery, rosemary, carrot, bay leaf, parsley, porcini, onion, garlic
Stuffed pasta shells
deliciousmagazine.co.uk
Ingredients: beef stew meat, parmesan, extra virgin olive oil, red wine, tomato, bacon, beef stock, pasta shell, celery, sun dried tomato, rosemary, basil, carrot, olive oil, onion, sugar, garlic
Lasagne al Forno
deliaonline.com
Ingredients: beef stew meat, parmesan, extra virgin olive oil, red wine, tomato, pancetta, pork fillet, sun-dried tomato pesto, flour, lasagna, milk, mozzarella, butter, cream, basil, onion, garlic, nutmeg