red wine, tomato, extra virgin olive oil, rosemary & lemon recipes
2 recipes
Page 1
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: lemon, extra virgin olive oil, rosemary, red wine, tomato, beef broth, veal shank, celery, carrot, bay leaf, parsley, porcini, thyme, onion, garlic
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: lemon, extra virgin olive oil, rosemary, red wine, tomato, beef roast, parmesan, ricotta, butter, pappardelle, celery, cracked pepper, basil, carrot, sage, onion, garlic, chili flake