red wine, tomato, extra virgin olive oil, rosemary & porcini recipes
3 recipes
Page 1
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: extra virgin olive oil, rosemary, red wine, tomato, porcini, beef broth, veal shank, celery, lemon, carrot, bay leaf, parsley, thyme, onion, garlic
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: extra virgin olive oil, rosemary, red wine, tomato, porcini, beef stew meat, beef stock, parmesan, short-cut pasta, celery, carrot, bay leaf, parsley, onion, garlic
Vegetable spag bol
jamieoliver.com
Ingredients: extra virgin olive oil, rosemary, red wine, tomato, porcini, bread crumbs, parmesan, spaghetti, celery, red onion, bay leaf, olive oil, thyme, garlic, green lentils