red wine, tomato, extra virgin olive oil & sage recipes

9 recipes

Page 1

Italian Pot Roast

crecipe.com

Ingredients: extra virgin olive oil, red wine, sage, tomato, beef roast, celery, red onion, carrot, bay leaf, parsley, garlic

Pollo alla Maremmana

cookingwithnonna.com

Ingredients: extra virgin olive oil, red wine, sage, tomato, chicken broth, pancetta, chicken breast, red wine vinegar, onion, chile pepper, garlic

Baked Pennette with Mortadella

cookingwithnonna.com

Ingredients: extra virgin olive oil, red wine, sage, tomato, ground beef, mortadella, parmesan, short-cut pasta, mozzarella, bay leaf, garlic

Garganelli with Duck Ragu

foodnetwork.com

Ingredients: extra virgin olive oil, red wine, sage, tomato, duck, chicken stock, parmesan, flour, celery, carrot, egg, onion, garlic

Braised Beef Cheeks in Red Wine

myfoodbook.com.au

Ingredients: extra virgin olive oil, red wine, sage, tomato, chicken stock, beef cheek, celery, baby carrot, rosemary, carrot, parsley, thyme, onion, green peppercorn, garlic

Easy Vegan Cuban Black Bean Soup

veganosity.com

Ingredients: extra virgin olive oil, red wine, sage, tomato, pepper jack, cumin, shallot, brown sugar, smoked paprika, black beans, cilantro, bell pepper, onion, lime, poblano pepper

Braised Beef Pappardelle by Dennis the Prescott

traegergrills.com

Ingredients: extra virgin olive oil, red wine, sage, tomato, beef roast, parmesan, ricotta, butter, pappardelle, celery, cracked pepper, lemon, rosemary, basil, carrot, onion, garlic, chili flake

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: extra virgin olive oil, red wine, sage, tomato, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, butter, celery, carrot, bay leaf, parsley, onion, garlic

Fettuccine Bolognese

recipes.camp

Ingredients: extra virgin olive oil, red wine, sage, tomato, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, celery, basil, carrot, bay leaf, parsley, clove, onion, chili flake