red wine, tomato, extra virgin olive oil, tomato paste & lentils recipes
2 recipes
Page 1
Butternut Squash and Lentil Bolognese with Mascarpone
joanne-eatswellwithothers.com
Ingredients: extra virgin olive oil, red wine, tomato paste, tomato, lentils, rigatoni, mascarpone, chard, butternut squash, oregano, thyme, onion, garlic
Lentils Bolognese
deliciousliving.com
Ingredients: extra virgin olive oil, red wine, tomato paste, tomato, lentils, parmesan, spaghetti, butter, brown sugar, zoodles, basil, carrot, bay leaf, button mushroom, oregano, onion, garlic, vegetable broth, chili flake