red wine, tomato, rosemary, butter & chili flake recipes
3 recipes
Page 1
Pappardelle with braised veal and porcini
olivemagazine.com
Ingredients: butter, rosemary, red wine, tomato, chili flake, veal steak, bacon, flour, pappardelle, celery, lemon, carrot, olive oil, leek, porcini, thyme
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: butter, rosemary, red wine, tomato, chili flake, beef roast, parmesan, ricotta, pappardelle, celery, cracked pepper, lemon, extra virgin olive oil, basil, carrot, sage, onion, garlic
Goat ragù
jamieoliver.com
Ingredients: butter, rosemary, red wine, tomato, chili flake, kid goat, beef stock, broccoli, basil, carrot, bay leaf, rice bran oil, tomato paste, oregano, onion, sugar, garlic, nutmeg