red wine, tomato, rosemary, butter & leek recipes
2 recipes
Page 1
Pappardelle with braised veal and porcini
olivemagazine.com
Ingredients: butter, rosemary, red wine, tomato, leek, veal steak, bacon, flour, pappardelle, celery, lemon, carrot, olive oil, porcini, thyme, chili flake
Idaho Trout and Spaghetti Squash with Fresh Garden Marinara
idahopreferred.com
Ingredients: butter, rosemary, red wine, tomato, leek, chicken stock, trout, parmesan, coconut oil, lemon, shallot, spaghetti squash, garlic powder, basil, parsley, button mushroom, capers, oregano, bell pepper, thyme, garlic, tarragon, scallion