red wine, tomato, rosemary, garlic & leek recipes

10 recipes

Page 1

Chicken with Vegetables

eatsmarter.com

Ingredients: rosemary, red wine, tomato, leek, garlic, chicken breast, herbes de provence, carrot, olive oil, thyme, onion

Slow-cooked lamb shoulder on a bed of leek ( SERVES 4 )

eatwell.co.nz

Ingredients: rosemary, red wine, tomato, leek, garlic, lamb shoulder, beef stock, lemon, paprika, vegetable oil, lima beans

Slow-Cooker Pot Roast

thedailymeal.com

Ingredients: rosemary, red wine, tomato, leek, garlic, chicken broth, beef roast, coconut oil, celery, carrot, thyme, onion

Slow-cooked shoulder of lamb

jamieoliver.com

Ingredients: rosemary, red wine, tomato, leek, garlic, lamb shoulder, celery, red onion, carrot, bay leaf, olive oil, thyme

Fall-off-the-bone Oxtail

aninas-recipes.com

Ingredients: rosemary, red wine, tomato, leek, garlic, bacon, beef stock, oxtail, cauliflower, carrot, bay leaf, olive oil, thai chile pepper, onion

Roast Leg of Lamb with Vegetables

eatsmarter.com

Ingredients: rosemary, red wine, tomato, leek, garlic, leg of lamb, beef broth, bread crumbs, sun-dried tomatoes in oil, shallot, carrot, celeriac, olive oil, black olives, thyme, onion

Slow-cooked beef ragu with gnocchi

taste.co.za

Ingredients: rosemary, red wine, tomato, leek, garlic, canned anchovy, beef stock, beef roast, parmesan, gnocchi, carrot, bay leaf, parsley, olive oil, tomato paste, oregano

Minestrone

yummly.com

Ingredients: rosemary, red wine, tomato, leek, garlic, chicken stock, bacon, bone-in ham, parmesan, spaghetti, celery, cabbage, zucchini, cannellini beans, basil, carrot, celeriac, olive oil, oregano, cavolo nero, onion

Idaho Trout and Spaghetti Squash with Fresh Garden Marinara

idahopreferred.com

Ingredients: rosemary, red wine, tomato, leek, garlic, chicken stock, trout, parmesan, butter, coconut oil, lemon, shallot, spaghetti squash, garlic powder, basil, parsley, button mushroom, capers, oregano, bell pepper, thyme, tarragon, scallion

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: rosemary, red wine, tomato, leek, garlic, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, basil, tomato juice, carrot, bay leaf, parsley, olive oil, tomato paste, onion, green lentils, sherry vinegar