red wine, tomato, rosemary & pappardelle recipes
7 recipes
Page 1
Instant Pot Red Wine Beef Ragu
wholeandheavenlyoven.com
Ingredients: pappardelle, rosemary, red wine, tomato, beef broth, beef roast, parmesan, butter, whole-wheat flour, carrot, olive oil, thyme, onion, garlic
Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]
thehappyfoodie.co.uk
Ingredients: pappardelle, rosemary, red wine, tomato, duck breast, chicken stock, parmesan, celery, carrot, bay leaf, olive oil, sage, onion, sugar, garlic
Short Rib Ragu
pinabresciani.com
Ingredients: pappardelle, rosemary, red wine, tomato, pancetta, beef broth, beef short ribs, parmesan, flour, carrot, bay leaf, olive oil, oregano, onion, garlic
Pappardelle with braised veal and porcini
olivemagazine.com
Ingredients: pappardelle, rosemary, red wine, tomato, veal steak, bacon, flour, butter, celery, lemon, carrot, olive oil, leek, porcini, thyme, chili flake
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: pappardelle, rosemary, red wine, tomato, duck, chicken stock, parmesan, butter, celery, lemon, carrot, bay leaf, olive oil, tomato paste, green beans, onion, garlic
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: pappardelle, rosemary, red wine, tomato, beef roast, parmesan, ricotta, butter, celery, cracked pepper, lemon, extra virgin olive oil, basil, carrot, sage, onion, garlic, chili flake
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: pappardelle, rosemary, red wine, tomato, ground beef, ground chicken, chicken stock, pancetta, ground pork, milk, butter, celery, carrot, bay leaf, parsley, olive oil, clove, onion, garlic, nutmeg