red wine, tomato paste, ground beef, beef stock, bay leaf & rigatoni recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, beef stock, rigatoni, red wine, bay leaf, tomato paste, pancetta, chicken livers, parmesan, flour, milk, butter, cream, celery, carrot, olive oil, oregano, porcini, thyme, onion, garlic, nutmeg