red wine, tomato paste, ground beef, milk, celery & chicken livers recipes
2 recipes
Page 1
Bolognese sauce
womensweeklyfood.com.au
Ingredients: ground beef, chicken livers, milk, celery, red wine, tomato paste, pancetta, beef stock, spaghetti, butter, carrot, parsley, olive oil, onion
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, chicken livers, milk, celery, red wine, tomato paste, pancetta, beef stock, parmesan, rigatoni, flour, butter, cream, carrot, bay leaf, olive oil, oregano, porcini, thyme, onion, garlic, nutmeg