red wine, tomato paste, nutmeg, bay leaf & cream recipes

3 recipes

Page 1

Polish-style Stuffed Veal

eatsmarter.com

Ingredients: cream, red wine, bay leaf, tomato paste, nutmeg, ground sausage, chicken stock, veal roast, milk, bread, butter, lemon, ginger root, carrot, egg, celeriac, parsley, leek, confectioners’ sugar, onion, garlic

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: cream, red wine, bay leaf, tomato paste, nutmeg, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, butter, celery, carrot, olive oil, oregano, porcini, thyme, onion, garlic

Roast Venison Fillet

eatsmarter.com

Ingredients: cream, red wine, bay leaf, tomato paste, nutmeg, venison, venison stock, butter, lemon, orange, rosemary, carrot, juniper berry, allspice, celeriac, dark chocolate, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, vegetable broth