red wine, tomato paste, olive oil & parsnip recipes

34 recipes

Page 1

How to Braise Veal Shanks

reluctantgourmet.com

Ingredients: red wine, olive oil, tomato paste, parsnip, veal stock, veal shank, rosemary, parsley, thyme, turnip, garlic

Garlic and anchovy roast lamb ( SERVES 2 )

eatwell.co.nz

Ingredients: red wine, olive oil, tomato paste, parsnip, leg of lamb, chicken stock, canned anchovy, flour, rosemary, onion, yam, garlic

Hasenpfeffer- Dutch Hare Stew

thehungarybuddha.com

Ingredients: red wine, olive oil, tomato paste, parsnip, chicken stock, rabbit, ginger snaps, red onion, carrot, bay leaf, parsley, potato

Beef pot roast

womensweeklyfood.com.au

Ingredients: red wine, olive oil, tomato paste, parsnip, beef stew meat, worcestershire, beef stock, flour, butter, baby carrot, new potato, onion

Lentils with Wine-Glazed Winter Vegetables

crecipe.com

Ingredients: red wine, olive oil, tomato paste, parsnip, butter, carrot, bay leaf, dijon mustard, celeriac, lentils, onion, garlic, tarragon

The Best (No Hassle) Keto Instant Pot Beef Stew

ketopots.com

Ingredients: red wine, olive oil, tomato paste, parsnip, beef broth, beef roast, celery, carrot, bay leaf, button mushroom, thyme, onion, garlic

Mushroom bourguignon and parsnip rosti

coop.co.uk

Ingredients: red wine, olive oil, tomato paste, parsnip, flour, butter, red onion, mixed mushrooms, carrot, egg, parsley, potato, garlic, vegetable broth

Slow Cooker Short Ribs with Root Vegetables

cdkitchen.com

Ingredients: red wine, olive oil, tomato paste, parsnip, chicken stock, beef short ribs, horseradish sauce, brown sugar, carrot, thyme, onion, turnip, potato, garlic

Red Wine Pot Roast

crecipe.com

Ingredients: red wine, olive oil, tomato paste, parsnip, beef broth, beef roast, celery, rosemary, orange marmalade, carrot, thyme, onion, potato, garlic

Lamb Stew with Orange

foodnetwork.com

Ingredients: red wine, olive oil, tomato paste, parsnip, chicken broth, boneless lamb, cumin, celery, tomato sauce, orange, carrot, chickpea, onion, mint, garlic

Pantry raid pot roast

bbc.co.uk

Ingredients: red wine, olive oil, tomato paste, parsnip, brisket, beef stock, butter, celery, chive, carrot, bay leaf, leek, new potato, onion, garlic

Beef Pot Roast with Turnip Greens

southernliving.com

Ingredients: red wine, olive oil, tomato paste, parsnip, beef broth, beef roast, flour, peppercorn, bay leaf, turnip greens, parsley, thyme, potato, cipollini onion, garlic

Pot Roast

thecozyapron.com

Ingredients: red wine, olive oil, tomato paste, parsnip, beef stock, beef roast, flour, celery, herbes de provence, carrot, parsley, thyme, onion, potato, garlic

Beef Pot Roast with Turnip Greens

myrecipes.com

Ingredients: red wine, olive oil, tomato paste, parsnip, beef broth, beef roast, flour, peppercorn, bay leaf, turnip greens, parsley, thyme, potato, cipollini onion, garlic

Holiday Seitan Roast

vegetariantimes.com

Ingredients: red wine, olive oil, tomato paste, parsnip, seitan, unbleached all-purpose flour, celery, tamari, baby carrot, rosemary, smoked paprika, thyme, potato, pearl onion, vegetable broth

Mushroom Bourguignon

foodnetwork.com

Ingredients: red wine, olive oil, tomato paste, parsnip, egg noodle, flour, butter, mixed mushrooms, carrot, bay leaf, parsley, mushroom broth, thyme, onion, garlic

Pasta with Goulash Sauce and Oranges

eatsmarter.com

Ingredients: red wine, olive oil, tomato paste, parsnip, beef stew meat, parmesan, ghee, tagliatelle, celery, orange, rosemary, carrot, leek, onion, garlic, vegetable broth

Vegetable ratatouille

womensweeklyfood.com.au

Ingredients: red wine, olive oil, tomato paste, parsnip, bread crumbs, parmesan, mozzarella, lemon, carrot, celeriac, parsley, oregano, onion, canned tomato, sweet potato, garlic

Beef and Veg Casserole

eatsmarter.com

Ingredients: red wine, olive oil, tomato paste, parsnip, beef steak, beef stock, flour, butter, lemon, rosemary, carrot, butternut squash, sage, onion, potato, garlic

Bulgur Lentil Ragu with Parsnip-Rutabaga Mash

naturallyella.com

Ingredients: red wine, olive oil, tomato paste, parsnip, half and half, butter, bulgur, celery, red lentils, rosemary, white miso, carrot, parsley, rutabaga, onion, canned tomato