red wine, tomato paste, orange & vegetable oil recipes
7 recipes
Page 1
Oxtail Stew
eatsmarter.com
Ingredients: orange, red wine, vegetable oil, tomato paste, beef broth, oxtail, celery, carrot, bay leaf, juniper berry, parsley, thyme, onion
Brazilian-inspired Feijoada
kitchenstories.com
Ingredients: orange, red wine, vegetable oil, tomato paste, beef stew meat, smoked pork chop, pork belly, sausage, butter, cassava flour, bay leaf, black beans, onion, garlic
Braised Lamb Shanks with Carrots, leeks, and Coriander Sauce
greatchefs.com
Ingredients: orange, red wine, vegetable oil, tomato paste, chicken stock, lamb shank, couscous, ginger root, coriander, marjoram, carrot, parsley, leek, garlic
Braised Short Ribs with Citrus Gremolata
keviniscooking.com
Ingredients: orange, red wine, vegetable oil, tomato paste, beef short ribs, flour, celery, cracked pepper, lemon, shallot, carrot, parsley, thyme, onion, garlic, chili flake
Braised Lamb Shanks
food.com
Ingredients: orange, red wine, vegetable oil, tomato paste, chicken broth, lamb shank, flour, celery, lemon, balsamic vinegar, rosemary, carrot, bay leaf, parsley, thyme, onion, garlic
Festive Rib Steak Tenderloin with Vegetables
eatsmarter.com
Ingredients: orange, red wine, vegetable oil, tomato paste, beef stew meat, beef stock, butter, pastry flour, shallot, paprika, carrot, dijon mustard, clove, cinnamon, thyme, green cardamom, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: orange, red wine, vegetable oil, tomato paste, lamb stock, leg of lamb, bread, butter, currant jelly, celery, shallot, rosemary, carrot, bay leaf, juniper berry, egg, parsley, olive oil, thyme, onion, potato, mustard