red wine, tomato paste, pastry flour & egg recipes
16 recipes
Page 1
Rabbit Ravioli
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Ingredients: pastry flour, red wine, egg, tomato paste, rabbit, butter, lemon, rosemary, carrot, parsley, olive oil, onion, garlic
Baked Macaroni with Ground Meat
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Ingredients: pastry flour, red wine, egg, tomato paste, mixed ground meat, parmesan, milk, butter, macaroni, olive oil, tomato, arugula, thyme, onion, garlic
Baked Macaroni and Ground Meat Casserole
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Ingredients: pastry flour, red wine, egg, tomato paste, mixed ground meat, bacon, swiss cheese, milk, butter, macaroni, olive oil, tomato, thyme, onion, garlic
Savory Venison and Loquat Tart
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Ingredients: pastry flour, red wine, egg, tomato paste, chicken stock, venison, butter, currant jelly, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, celeriac, onion, loquat
Greek Eggplant Casserole with Ground Lamb (Moussaka)
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Ingredients: pastry flour, red wine, egg, tomato paste, ground lamb, milk, butter, feta, eggplant, parsley, olive oil, cinnamon, tomato, oregano, onion, sugar
Crespelle with Ricotta and Basil
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Ingredients: pastry flour, red wine, egg, tomato paste, ricotta, fresh mozzarella, milk, butter, celery, shallot, basil, club soda, parsley, olive oil, sugar, canned tomato, garlic
Ravioli with Onions Oxtail
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Ingredients: pastry flour, red wine, egg, tomato paste, bacon, oxtail, madeira wine, peppercorn, carrot, bay leaf, olive oil, clove, leek, onion, potato, scallion, nutmeg
Roast Beef - English Style - with Yorkshire Pudding
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Ingredients: pastry flour, red wine, egg, tomato paste, roast beef, beef stock, ghee, milk, butter, celery, cauliflower, broccoli, carrot, peas, cornstarch, leek, parsnip, onion, potato
Vegetable Ragout with Potato Pancakes
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Ingredients: pastry flour, red wine, egg, tomato paste, canned kidney beans, zucchini, rosemary, basil, vegetable oil, jalapeno, button mushroom, thyme, onion, potato, canned tomato, garlic, corn oil, vegetable broth, nutmeg
Roasted Lamb with Potato Croquettes
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Ingredients: pastry flour, red wine, egg, tomato paste, leg of lamb, veal stock, bread crumbs, gouda, butter, baby carrot, frying oil, carrot, vegetable oil, celeriac, thyme, onion, potato, garlic, nutmeg
Lasagna with Spinach and Ground Beef
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Ingredients: pastry flour, red wine, egg, tomato paste, ground beef, beef broth, parmesan, ricotta, lasagna, fresh mozzarella, milk, butter, basil, olive oil, oregano, spinach, onion, canned tomato, garlic, nutmeg
Sauerbraten with Spaetzle
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Ingredients: pastry flour, red wine, egg, tomato paste, beef stew meat, beef broth, ghee, bread, celery, peppercorn, carrot, bay leaf, juniper berry, dark chocolate, clove, cornstarch, leek, vinegar, parsnip, onion, sugar
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: pastry flour, red wine, egg, tomato paste, chicken stock, venison, milk, butter, peppercorn, rosemary, carrot, vegetable oil, bay leaf, juniper berry, celeriac, button mushroom, sage, leek, thyme, onion, potato, garlic
Lamb Stew with Pearl Onions and Parsley Dumplings
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Ingredients: pastry flour, red wine, egg, tomato paste, lamb stock, lamb shoulder, raclette, ghee, milk, bread, butter, paprika, bay leaf, juniper berry, parsley, button mushroom, tomato, onion, pearl onion, garlic, nutmeg, cayenne
Beef Roulade with Cabbage and Dumplings
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Ingredients: pastry flour, red wine, egg, tomato paste, beef stew meat, bacon, beef stock, butter, currant jelly, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, bay leaf, allspice, clove, vinegar, mustard seed, thyme, onion, potato, sugar, nutmeg
Venison with Fig Dumplings
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Ingredients: pastry flour, red wine, egg, tomato paste, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg