red wine, tomato paste, shallot, vegetable oil & heavy cream recipes

5 recipes

Page 1

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: heavy cream, shallot, red wine, vegetable oil, tomato paste, roast beef, beef broth, butter, peppercorn, kohlrabi, carrot, bay leaf, juniper berry, celeriac, parsley, cornstarch, onion

Pistachio Crusted Venison with Cabbage and Red Wine Sauce

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Ingredients: heavy cream, shallot, red wine, vegetable oil, tomato paste, chicken stock, venison ribs, pistachio, bread crumbs, butter, celery, lemon, napa cabbage, carrot, egg, nutmeg, chervil

Deer Stew with Potatoes

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Ingredients: heavy cream, shallot, red wine, vegetable oil, tomato paste, chicken stock, pancetta, venison, butter, celery, peppercorn, cabbage, carrot, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, cornstarch, thyme, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: heavy cream, shallot, red wine, vegetable oil, tomato paste, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, peppercorn, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: heavy cream, shallot, red wine, vegetable oil, tomato paste, chicken stock, venison, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg